2 mins read
Last updated : 18-03-2024
Appe midi mango - King of Tender mangoes
Appemidi in kannada mean raw unripe mango. Malnad is famous for its tender mango and pickle. Midi means tender mango in Kannada. Appemidi is used for a wide variety of pickle mangoes. Appemidi is named after a Farmer Ananta Bhattana appemidi known to cultivate large scale of tender mango variety. So it is called the Appemidi mango.
Appe Midi mango is good in taste, and aroma small size for making best tender mango pickle, it is green in colour. These is the best pickle used in Malnad culture. Appemidi mango considered as King of Tender mango.
Appemidi cultivation
Appemidi mango majorly cultivated in Karnataka and few parts of Tamil nadu. It is a traditional pickle variety for Kannada people. It is grown in the Malnad regions more in Sirsi, Sagara, Siddapur, Thirthahally, Kumata, Sakleshpur, Kodagu and Chikkamagaluru it's the famous place for appemidi mangoes.
Appemidi mango GI tag
Forest grown variety tender mango is unique because of special aroma and freshens in pickle making. The tender pickling mango variety from Karnataka most grown in western ghats forests and Malnad regions got its GI tag ( Geographical Indication Tag ) in 2009 from Government of India. It adds extra pride to Uttara Kannada's rich culture and diversity.
Appemidi mango vareties
Each Appemidi tender mango variety has a distinct flavor and aroma.
Ananta Bhattana appemidi, Kanchappa appemidi, Karnakundala appemidi.
Appemidi pickle recipe
Take the Appemidi mango clean the mango through and dry to use wet clothes. Add the mango into the vessels and add some of oil and salt. Mix the mango salt oil together with the help of spoon. Don't use hand. Close it a clothes. Dry the mango pickle in sunlight 4 to 5 days. Mangoes are soaked in oil and salt. After add some of chill powder, turmeric powder, roasted and grinded mustard. Mix together the mango pickle and, add the mango pickle into glass jars
Appemidi pickle online
Salemmango brings appemidi pickle mango online to your doorsteps fresh and organic to make appemidi pickle at your comfort level with your own style of pickling with olden memories of grandmas guidelines. Appemidi mangoes are delivered in chennai , banglore, mysore, delhi, pune,Noida, Hyderabad and all over India.
Appemidi local variety shopping
Appemidi mango shopping made easy with help of salemmango farmers now available in online. The tasty Appemidi mango pickle has been a part of Malnad food culture for centuries.
© 2024 Salemmango Farm All rights reserved
We use cookies to help make this website better, to improve our services. Enable cookie for better experience.