Coconut Jaggery online | Pure organic coconut Sap

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Last updated : 12-07-2024

Organic Pure Coconut Jaggery online

Neera is white liquid comes when a sap of coconut tree is made into cut and small clay pot fitted to sap and store every morning collected. Neera drink is 100 % natural drink .It is used to produce the jaggery and sweet items.A neera drink consists of a nutrients of mineral and vitamin for our body healthy.

Coconut Jaggery online | Pure organic coconut Sap Coconut Jaggery online | Pure organic coconut Sap

Neera drink benefits

Drinking in early morning taste as like fresh sugarcane juice but amazing properties in health. Neera is a fat free drink ,it helps to prevent the jaundice, diabetic mellitus.and also it was prevents the urinary tract infection.

Coconut sugar making process

First thing collect the sap liquid commonly called as Neera or theluvu or toddy or pathanee from coconut tree, after that boiled in the wooden stove. Boiling it will take time 2-3 hours to change the coconut water to Jaggery or powder. Last process when we off the flame that time add little bit coconut oil or castor seeds .Finally after some cooling it was like semi solid constancy pour in to mould for Jaggery.

Coconut Jaggery online | Pure organic coconut Sap Coconut Jaggery online | Pure organic coconut Sap

Coconut sugar benifit

The coconut sugar prevents the cold ,cough.People who works in cotton industries they will face cotton dusts gets into lungs causes lung diseases ,to prevent from the lung diseases naturally they eat one piece of coconut palm sugar mean it will prevent to form cotton dusts stuck in the lungs.

Coconut sugar glycemic index

The coconut sugar glycemic index rating is 50 -54. It has a low glycemic index than cane sugar and refined white sugar.

Coconut sugar vs palm sugar

Where the coconut sugar is very tasty creamy like structure and the palm sugar is like caramel flavour. Coconut sugar is produced from sap of flowers on the coconut palm tree.Where palm sugar is excreted from the sap of palm tree specifically trunk only during summer days once a season. Coconut neera is very best we can obtain all round the year, best for baby.

Coconut sugar vs White sugar

Coconut sugar is good for our health and it is natural form but white sugar is fully chemical form fully refined. Coconut sugar will reduce the cholesterol levels but white sugar will increase weight, increased the disease in our body. Coconut jaggery is minimally natural processed to produce the Jaggery but white sugars are large scale chemically bleached the sugarcane juice to refined white crystal cubes sugar not good for any form of health. People should know the healthier choice is coconut jaggery or else use sugarcane jaggery powder or palm jaggery from Salemmango farmers so pure and original now book online.

Coconut sugar vs brown sugar

Coconut Jaggery online | Pure organic coconut Sap Coconut Jaggery online | Pure organic coconut Sap

Coconut sugar mostly tasty like brown sugar. Both are having a caramel flavour. Brown sugar cane jagger powder are mostly made from sugar cane juice but coconut sugar is natural form from Coconut tree Neera.

Coconut sugar is good for diabetes

  1. Coconut Jaggery with a low GI, it is a better alternative sweetener for diabetic patients
  2. Perfect substitute for refined white sugar
  3. Coconut sugar is natural sweetener but it also contains a low level of insulin and low blood glucose level.

Coconut sugar vs jaggery powder

A coconut sugar and jagger both are good for our health but jaggery is produced sugarcane prices wise lesser than coconut sugar jaggery.Sugarcane jaggery powder is low cost and we get high yields and coconut jaggery comes from coconut flower sap nectar liquid very less quantity so only coconut jaggery is costlier and production labour intensive work and it takes time to process.

How to use coconut sugar

Coconut sugar or coconut jaggery can be used as usual regular sweet needs. During diwali most of the south Indian traditional sweets are prepared using coconut jaggery or palm jaggery which makes so tasty and unique health concern.