Mango pickle recipe - Mango Pickle online

3 mins read

Last updated : 19-03-2024

Mango pickle is made with raw unripe green Mango.Mango pickle is very delicious and popular side dish have with curd or roti and best comb with any dish. Mango pickle can be easily prepared at home

Mango Pickle ingredients

Ingredients required for Mango pickle are

• Green unripe mango,
• Salt,
• Oil,
• Turmeric
• Red Chilly powder
• Black pepper,
• Little bit of Jaggery,
• Mustard seeds,
• Fenugreek ,
• Fennel seed
• Garlic
• Gram,
• Viniger to store long months,
• Sesame oil,
• Asafoetida powder etc..

Easy mango pickle recipe

• his recipe will keeps good for long months like 6 to 7 months.
• 1 teaspoon of Fenugreek seed, mustard 1 teaspoon fry till golden brown in low flame.
• Grind it like powder .
• Take a raw mango and cut it like small size
• Add a powder which we make and add a termeric powder salt, chilly powder 2 teaspoon mix it well in the bowl.
• Take a steel vessels add sesame oil 4 Table spoon add mustard 1/2 teaspoon dry chilly 2, asafoetida, Curry leaves and add it with mango mixture and mix well .

How to make crunchy mango pickle

• Take a green mango and peel the skin of mango and slize it well shape
• Take a vessel and add water well boil it to 15 minutes add some Salt.
• After off the stove and mix the mango and water in the bowel and close it tightly.
• Take a chilly,salt , and masalas, sugar. Mix it well with same container like without stove.
• Now on the stove put the vessel add oil and add mustard seed, add the masala and after some boil add a mango and live it for some time
• After that the crunchy mango pickle will ready.🤩🤤

Preparation of mango pickle

Get a green mangos fresh from Salemmango Farm. Wash them in water,cut into a peace, various spices like salt, mustard oil,fungreak,red chilly powder and mix it well with mango. The mixture container should be in sun light for 1 day till the mango will change into a yellow colour after that pack the pickle with glass jar covered with thin layer of mustard oil then the pickle will be ready 4 to 6 week.

How to make mango pickle

First main things are take a 1 mixing bowl,2 large spoon ,1 splender jar, 1 chopping board,2 knife,and last thing work area should be clean.

Step 1

Take a methi seeds and dry roasted in half flame after some good smell transfer to the plate in the same pan add a 3 spoon of oil and allow it to warm.

Step 2

1 teaspoon mustard seeds and 1/2 teaspoon of methi seeds in the jar and powder it well.

Step 3

Wash a 1 large size mango in the normal water and soak it in salt water for 30 minutes .dry it thoroughly and wipe it with cotton.

Step 4

chop the mango slice by slice and stored for longer days to get a soft pickle.this has to be done in sun light .

Step 5

Take a large mixing bowl and add a 1 cup mango, 2 teaspoon of chilly powder , mustard methi powders from the grainder ,1 teaspoon of salt,4 crushed garlic .

Step 6

Add oil we warmed earlier .

Step 7

Mix everything well.the mixture look dark and dry at this stage.

Step 8

Cover it and place in dry place for 24 hours .

Step 9

After a 24 hours the mango mixing will like juice .You will see this yummy hot and spicy mango pickle is ready.🥵🤤

Buy Mango for pickle online

Best quality pickle mangoes direct from farm delivery to your home from Salemmango farms. Now get your mango for pickle from organic Farmers Salemmango.