Handpound Briyani rice is prepared from the organically grown Seeraga Samba variety. It is a famous rice in South Indian Briyani festivals. The rice is boiled, dried and dehusked by removing only the outer shell, thus maintaining its rich nutrients and vitamins. It is hand pounded using the traditional Kunthani and Ulakkai which is a labour intensive process. The outer bran of rice is brown in color.
Usually delivered in 5 - 7 business days. Delivery available all over India and fast delivery for metro cities like Chennai, Bangalore, Hyderabad, Mumbai, Delhi, Gurgaon.
| Product Name | Jeeraga sambha Hand pounded rice |
| Quantity | 1kg/5kg |
| Shelf Life | 6 months |
| Place of Origin | Salem, TamilNadu,India |
| Organic | 100% organic |
| Preservatives Added | No Preservatives |
| Rice Nature | Boiled |
| Broken Rice | 2% |
| Storage Instructions | Store in dry place, Keep away from Moisture. recommonded to consume earlier since no preservatives added easy to attract pests and worms, its nature cycle. |
| Customer Feedback | View Reviews |
Both these rice varieties suitable for briyani and cooked at a time of celebration. Best known for their aroma and taste. Since Briyani is heavy meals rice aids you to digest easily and faster since seerga sambha is very small in size.
Seeraga sambha is a native tradtional rice from Tamil nadu. Its an Non GMO rice variety very small in size looks simialr to spice Jeera hence the name result of fragance Jeera sambha. One should feel easy to digest after a heavy so small and fast digestive properties of Native rice Seeraga sambha makes Top chefs choice for Briyani.
Customer service is good
This is my first order and all products quality were too good. Will be ordering again.
I would like to order frequently